Asparagus and Rice Soup with Pancetta and Black Pepper

Page 166

Cuisine: North American | Course Type: Soups and Stews

(4 reviews)

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Tags: soups asparagus pancetta

Recipe Review

I found some great looking asparagus and decided to try this recipe. With such few ingredients I didn't think this soup would be so flavorful. Perfect on this snowy cold day.

It says to add lots of black pepper at the end and I agree this makes the soup wonderful.

Since I had some Arborio rice on hand and it was one of the suggested rices to use I used that. It gave it a nice nutty flavor. The pancetta also adds tremendous flavor.

(2) useful  

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