Juan Kelly's Crabmeat Tapas

Page 54

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Review

A nice take on crab salad - mild and not too mayonnaise-y. The addition of diced hard-boiled eggs is interesting. The filling repurposes nicely - we served it as a dip with slices of baguette, and then again as a topping for a cheese omelet.

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