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Chesapeake Bay Cooking

Recent Reviews

Chesapeake Oyster Stew reviewed by hipcook

1st December 2010

A relatively simple and very rich recipe for oyster stew; it's our family "go-to" recipe. Feeds a crowd - I frequently find myself scaling it down. I need to remember to use a light hand with the cayenne pepper; its lingering heat becomes overpowering...
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Juan Kelly's Crabmeat Tapas reviewed by hipcook

25th April 2010

A nice take on crab salad - mild and not too mayonnaise-y. The addition of diced hard-boiled eggs is interesting. The filling repurposes nicely - we served it as a dip with slices of baguette, and then again as a topping for a cheese omelet.
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Maryland Panfried Chicken reviewed by hipcook

14th November 2009

The recipe I use for my "old family recipe" fried chicken. Shhhh... don't tell anyone! Although with some crowds, I up the garlic and hot sauce in the marinade, it's just about perfect - flavorful, with a serious, crispy crust. It looks darker than the...
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