Mrs. Morrison's Mace Cake

Page 241

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

A delightful cake, delightfully easy to make. The mace (which is the outer shell of a nutmeg) is an unusual spice, reminiscent of an allspice/nutmeg/cinnamon combination. The cake has a delicate crumb and a pleasing texture. It's good on its own and also good with whipped cream or whipped cream and fruit.

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