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Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

Red Bean and Barley Soup

Page 30

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

25th April 2010

JustLaura from , CO

We LOVE this one it is very heart and very good. We always add more liquid as it gets very thick when made to recipe.

(edited 25th April 2010) (0) comment (0) useful  

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