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Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
By Nigel Slater
Fourth Estate - 2013
ISBN: 0007526156

Eat - The Little Book of Fast Food

Tomatoes, Charred Onions and Steak

Page 141

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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23rd November 2013

bunyip from Melbourne, VIC

Sort of a slow stir fry. Pan fry the steak briefly then set it aside while you get the halved salad onions browned, ad the halved tomatoes and cook covered until soft. Thickly slice steak and return to pan for a few minutes.

That's all. I served it with polenta for lack of any better ideas, crusty bread would have gone well. And I was using a very tender piece of steak.

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