Spinach & Citrus Salad

Page 208

| Course Type: Salads

(1 review)

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Recipe Review

Very nice salad.
I might do this again with arugla/rocket/rucola, which would be just as good.
Along with the greens, there are red onion slices that have been soaked in water to soften the taste, sections of red grapefruit, and a dressing of grapefruit juice, olive oil, grainy mustard, honey, and garlic.

This is a go-with for the Salmon on a Bed of Lentils, part of a complete menu.

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