Conchiglie with saffron, capers, and raisins

Page: www.theguardian.com/lifeandstyle/2010/apr/10/conchiglie-saffron-capers-raisins-recipe

| Course Type: Main Courses

(2 reviews)

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This was great - I'm not a fan of capers, but they fit perfectly here. I doubled the recipe, and used both celery and red onions (suggested as a substitute for the celery). I used less than 1/2 the called for olive oil, and think next time I will cut it back even more. My teenage kids are fairly sophisticated eaters - one loved this recipe, the other not so much.

I will definitely make this again. Its a sophisticated dish that I think could be served to guests.

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