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Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

Pike's Peak Potatoes

Page 272

| Course Type: Sides

(2 reviews)

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24th April 2011

GinLet

Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste and consistency. Enjoy!

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