Search inside this book

No other editions

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cream of Tomato Soup with Basil Oil

Page 8

| Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

29th December 2013

hipcook

A nice rich tomato soup in just about an hour, all told. At my house, the first question was whether we could make enough of it to can, and just stop buying canned tomato soup all together. (The butter is added just before serving, so it looks like the answer is yes.)

I don't buy "fresh" tomatoes in the winter if I can help it, so I used two 28-oz. cans of whole stewed tomatoes, drained, and it worked just fine. I must admit I'm looking forward to tomato season to see how it turns out with fresh.

(1) useful  

Comments

Login or register to add your own comments.