Baked Fruit with Ricotta

Page 36

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I made this to go along with our breakfast casserole on Christmas morning 2013. We loved the baked fruit. Hubby and son-in-law didn't put ricotta on theirs and son liked it better without. I liked it both ways and plan on making this again. I couldn't find fresh peaches so I used frozen but did use fresh pineapple, pears and granny smith apples. I omitted the allspice since I realized at the last minute I was out but we loved the cinnamon and apple juice in this.

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