Fried Bologna and Egg

Page 80

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This was a really good bologna sandwich. I used Dukes mayonnaise since that's what I always have on hand and it just so happens there is a jar of Dukes in the picture with MS's bologna sandwich. I used thick cut bologna and loved it with the runny yellow of the fried egg. I didn't have any purple onions on hand so I used vadialia.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.