The Bread Lover's Bread Machine Cookbook
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Recipe Reviews
skdouglass from Orcutt, CA
This recipe produced a decent, tall loaf; and I will make it again. The sour cream gives it a sourdough-type tang without the sourdough fuss. Its texture, while tighter than the usual bread machine white loaf, wasn't "reminiscent of a brioche or cake" as the author claimed.
Specifics: I opted for a light sour cream and SAF yeast, and followed the recipe.
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