Meatball Stroganoff

Page: www.canadianliving.com/food/quick_and_easy/meatball_stroganoff.php

| Course Type: Main Courses

(1 review)

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Recipe Review

A great pantry meal! I used super lean ground beef, panko, tamari instead of worchestershire, za'atar instead of thyme and chicken instead of beef stock (obviously a recipe which takes kindly to the weaknesses of one's pantry) and skipped the cornstarch. I only had full fat sour cream and that made for a rich and thick enough sauce for me. I used a package of sliced mushrooms which needed using, a hunk of ground beef which had been in the freezer a while, and served it on a bed of angel hair pasta which had been lurking in the back of a cupboard. While the meatballs baked, I sauteed the onions and mushrooms and the whole deal was ready in half an hour.

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