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The New York Times Food Section

March, 2007

Italian-Style Vegetable Pancakes

Page 999

| Course Type: Sides

(1 review)

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Recipe Reviews

27th April 2010

JustLaura from , CO

My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough. I need to get it drier next time!

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