Quiche for One

Page: leitesculinaria.com/47863/recipes-mini-quiche.html

| Course Type: Breakfast/Brunch

(1 review)

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I doubled the recipe with plans to make one quiche each for my husband, daughter, and me, and sure enough, the doubled recipe perfectly filled three 4-inch tart pans. The recipe was easy to follow and quick to put together. The baking time was right on the mark and they looked puffed and nicely browned and tasted wonderful. I made my quiche by the original recipe—not using any of the variations—and thought I’d miss not having cheese, but they were so good I didn't. I told my daughter after she ate hers about the lack of cheese, and she couldn't believe they didn't have any. I’ll be making these again, and maybe I'll even try some of the variations.

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