Lean lamb hotpot

Page 83

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is a very good, warming, hearty dish for a cold evening. I used fresh thyme and dried rosemary and there was lots of flavour. It smelled great while it was cooking in the oven and my potatoes didn't come out as crisp as in the photo, but that's because the smell was making me too hungry to wait any longer!

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