Baked Kale Chips

Page: smittenkitchen.com/2010/03/baked-kale-chips/

Cuisine: North American | Course Type: Appetizers

(6 reviews)

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I think I tore the kale leaves into pieces that were too small, the kale was older than what was on the site, or something. 20 minutes was way too long. I took the first batch out at 16 minutes and they were still overdone. I took the second batch out at 12 minutes and that was about right. After all that, they were just okay.

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