Baked Kale Chips

Page: smittenkitchen.com/2010/03/baked-kale-chips/

Cuisine: North American | Course Type: Appetizers

(6 reviews)

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Recipe Review

These turned out perfectly the first time. It is crazy how thin they turn out. I used my non-stick sheet pans and they worked fabulously. Where the kale touched the surface they turned out mirror thin. I ground up my sea salt before dusting just a little on top. The flavor of the kale is really intensified. My husband and I loved them, but the teenager did not. I understand we will be getting a lot of kale from our CSA and look forward to more prepared like this.

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