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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Tomato Sauce with Onion and Butter

Page 152

Cuisine: Italian | Course Type: Sauces/Gravies

(4 reviews)
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Tags: pasta sauces tomato sauces blogged

Recipe Review

29th April 2010

cookienani

DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been wasting time and money all these years. These three little ingredients and 30 minutes made for the most delicious pasta I've had since my visit to Italy last fall. The most difficult part of this recipe was finding imported Italian tomatoes. Yummmmmm.

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