Olive OIl Crackers

Page 186

| Course Type: Breads

(2 reviews)

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These are great! A crisp cracker rolled into oblong "oval tongues" with a hint of spice. They came together quickly and were easy to roll out even without excess flour. These hold up to dipping, and, with a smear of peanut butter, these are my sweet and salty guilty pleasure!

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