Barley with Parmesan

Page 240

Cuisine: Fusion | Course Type: Sides

(1 review)

Tags:

Single Review Display

Good with slow-cooked lamb. Adapted from a recipe using farro, which as Stephanie says is hard to get (and, I might add, ridiculously expensive when you do find it).

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.