Popular Recipes

	Cauliflower and Blue Cheese 1
	Braised Fennel 1
	Barley with Parmesan 1
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Recipes listed from this edition: 74

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Recent Reviews

Braised Fennel reviewed by bunyip

This is the master recipe, followed by suggestions about further uses for the result. I make a gratin with breadcrumbs and parmesan on top. Always delicious, we usually have it with plain grilled chops or steak. Stephanie's invaluable advice is that...
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Barley with Parmesan reviewed by bunyip

Good with slow-cooked lamb. Adapted from a recipe using farro, which as Stephanie says is hard to get (and, I might add, ridiculously expensive when you do find it).
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Cauliflower and Blue Cheese reviewed by bunyip

Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie, yummie!
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