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Arabesque: Modern Middle Eastern Food

Lamb Kifta Tagine with Eggs

Page 148

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)


Recipe Reviews

1st May 2010

bunyip from Melbourne, VIC

Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my Emile Henry flameproof braiser does very well.

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