Pepita and Popped Amaranth Bars

Page 96

| Course Type: Cookies/Bars

(1 review)

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These are very interesting - popped amaranth (fun!), tangy lime zest and slightly salted peanuts. I made the "spicy peanut" variation but halved the recipe, and added about 1/3 cup chopped dried pineapple. I went ahead with the full tablespoon of lime zest and thought it added a nice bright, floral note along with the tropical pineapple. Love the spicy, salty, tangy, sweet combo. They didn't hold together as well as I would have liked but still tasty.

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