Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)

Page 194

Cuisine: Chinese | Course Type: Sides

(1 review)

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Recipe Review

This is absolutely delicious and totally worth the effort of tracking down authentic Sichuan chili bean paste and Chinkiang vinegar. I used very lean ground beef and was a little timid with the chili paste which turned out to be just fine.

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