Ken Hom's Illustrated Chinese Cookery
Stri-fried Squid with Vegetables
Page 198
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Ken Hom's Illustrated Chinese Cookery
By Ken Hom
BBC Books - 1996
ISBN: 0563371560
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions