The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture)
By Anne Willan
University of California Press - 2012
ISBN: 0520244001

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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture)

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Page 180

Cuisine: Russian | Course Type: Jams/Preserves

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