Cracker-Crust Pizza

Page 32

| Course Type: Main Courses

(1 review)

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Recipe Reviews

My son loves extra thin pizza so I knew I had to try this cracker crust pizza and I'm glad we did. I did have a bit of a problem with my first one. I put it on parchment and transferred it to the pizza stone in the oven. When I went to remove the parchment and pizza from the oven I turned it upside down onto my kitchen floor. Toppings were a mess to clean up and the pizza was ruined so I had to toss it, but was able to save some of the crust that didn't hit the floor and it was super crunchy.

I decided not to try the stone for the next two pizzas and just placed them side by side on a large baking sheet although the crust wasn't quiet as crisp the pizzas were still delicious. I definitely need a better way to get the pizzas out of the oven off the stone without loosing my pizza.

I also made the homemade sauce on page 33 and the Homemade Italian Sausage on page34.

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