Roger Vergé's Vegetables in the French Style
Asparagus with Parsley-Butter Sauce
Page 155
Cuisine: French | Course Type: Sides
(1 review)
View photos (1)Tags: asparagus
Recipe Reviews
lisakelsey from Pawling, NY
Awesome recipe. Perfect just as is, but I added some crumbled feta because I had a small amount.
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