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Good Food Fast ("Australian Women's Weekly")

Honey-Mustard Chicken with Potato Kumara Mash

Page 46

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

14th October 2009

digifish_books from Australia,

You can forget the pre-soaked bamboo skewers for this one (they always seem to burn no matter what!), I just bake the chicken tenderloins in the marinade/sauce and they work perfectly.

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