Blueberry Spice Crumb Bars

Page 114

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

These were tasty. I used frozen berries and I think they needed a bit more something... A little more sugar would have helped. The crust was a nice "crumble" that was used both for the base and the topping. Even with 8 extra minutes in the oven the filling never got "bubbly".

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