The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers)
Veggie Bean Burgers
Page 58
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
Sovay from Northern England,
These came out well - not dry, which is the usual Curse of the Bean Burger, and the flavour was pleasant though a little chilli would be an improvement. I used a tin of mixed pulses which were on the firm side so I had to add a small amount of water to get the mixture to cohere. The uncooked burgers were a bit fragile - they need to be handled carefully with a fish slice. I fried mine rather than using the oven.
I don't like mango chutney so flavoured my yoghurt sauce with lime pickle, finely chopped, but a spicy tomato sauce would also be good with these.
Login or register to add your own review of this recipe.