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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
By Claudia Roden
Viking - 1997
ISBN: 0670802387

The Book of Jewish Food: An Odyssey from Samarkand to New York
By Claudia Roden
Knopf - 1996
ISBN: 0394532589

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Tagliatelle Frisinsal

Page 232

Cuisine: Jewish | Course Type: Main Courses

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15th June 2014

Sovay from Northern England,

I liked this overall but was in two minds about the raisins, and next time would probably chop or even puree them to distribute them evenly through the sauce and avoid the bursts of intense sweetness which I don't like.

Lemon juice would also be a good addition, to counteract both the sweetness of the raisins and the richness of the chicken juices and pine nuts.

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