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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

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Courgette and Cheese Gratin with Eggs and Mint 1
Tagliatelle Frisinsal 1

Recipes listed from this edition: 2

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Recent Reviews

Tagliatelle Frisinsal reviewed by Sovay

15th June 2014

I liked this overall but was in two minds about the raisins, and next time would probably chop or even puree them to distribute them evenly through the sauce and avoid the bursts of intense sweetness which I don't like. Lemon juice would also be a good...
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Courgette and Cheese Gratin with Eggs and Mint reviewed by Sovay

4th June 2014

A kind of oven baked frittata, good both hot (or rather warm) and cold, though I think warm has the edge as the consistency gets much more solid once it cools. A tomato sauce would be good with this but it would need to be quite a delicate one - I...
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