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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

Allesandro's Melanzana Past Sauce

Page 219

Cuisine: Italian | Course Type: Main Courses

(1 review)

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6th July 2014

hirsheys

One of my favorites. A great option for vegetarians - hearty and interesting. I prefer to cook my eggplant much longer, but otherwise follow the recipe exactly.

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