Fried Corn

Page 220

| Course Type: Sides

(1 review)

View photos (1)

Tags:

Recipe Reviews

We love Martha Stewart's recipe for fried corn with thyme and onion. I must say I might even like this one even better with basil, zucchini (you could also use sugar snap peas the author says) and poblano pepper (Amy says or other med-hot garden chili pepper) and onion. Even my Dad and son enjoyed this one.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.