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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Smoky Roasted Corn Soup with Chipotle Chile

Page 112

| Course Type: Soups and Stews

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Recipe Review

4th August 2014

southerncooker from Boomer, NC

Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice spicy kick.

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