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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Recent Reviews

Roasted Mashed Potatoes with Goat Cheese reviewed by southerncooker

25th August 2014

Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green onion, garlic and olive oil and roasted then added to melted goat cheese and milk and mashed. Just...
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Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncooker

4th August 2014

Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice spicy kick.
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Tomato Tart reviewed by southerncooker

4th August 2014

I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really enjoyed it but have tried others we liked better. Still quiet amazing. I used a variety of heirloom...
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Vegetable Packed Mac and Cheese with Popcorn Topping reviewed by southerncooker

21st July 2014

This could actually be a main course or a side. My daughter and I loved the addition of plum tomatoes, yellow squash and onions in this one as well as the use of white cheddar popcorn instead of the usually bread crumb topping. Son said he would have...
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