Roasted Mashed Potatoes with Goat Cheese

Page 148

| Course Type: Sides

(1 review)

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Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green onion, garlic and olive oil and roasted then added to melted goat cheese and milk and mashed. Just wonderful.

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