Steamed Clams in White Wine & Chorizo Broth

Page 73

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Super easy and the clam/chorizo mix is a winner, but we found the pepper (1 tsp. ground) a little overwhelming and I used probably half to three-quarters of the amount called for by the recipe. Smaller clams are best for this, as the recipe states.

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