Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck)

Page 30

Cuisine: German/Austrian/Swiss | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

It says it's a winter soup, but the broth is light enough for any time of year. My wife says the Saxon version of this soup is more sweet-and-sour; a small bit of rice wine or rice wine vinegar makes a nice table addition if you're going for that taste.

(1) useful  

Comments

Login or register to add your own comments.