Popular Recipes

	Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett) 1
	Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) 1
	Red Wine Cake (Rotweinkuchen) 1
	Chicken Breast with Creamy Mustard and Sage Sauce (Hahnchenbrust in Senf-Salbei-Sosse) 1
	Cold Dog (Kalter Hund) 1
	Egg Cakes with Bacon (Eierpfannkucken mit Speck) 1
	Cucumber Salad (Gurkensalat) 1
	Chicken Schnitzel (Hahnchenschnitzel) 1
	Carrot, Parsnip, and Cabbage with Mustard Seeds (Mohren-Pastinak-Kohl-Genuse mit Senfkornern) 1
	German Barley Soup (Graupensuppe) 0
	Fruit Pudding (Fruchtpudding) 0
	Eggs in Mustard Sauce (Eier in Senfsosse) 0
	German Minced Meat Casserole (Hackfleischauflauf) 0
	Braised Apple Red Cabbage 0
	Bacon and Potato Gratin (Kartoffelauflauf mit Speck) 0
	Stuffed Peppers (Gefullte Paprikaschoten) 0
	Green Bean, Bacon, and Walnut Salad (Bohnen-Walnuss-Salat mit Speck) 0
	Sage Pork in Cider (Salbei-Schweinefleisch in Apfelwein) 0
	Mother's Coffee Cake (Mutti's Kaffeekuchen) 0
	Beef Rouladen (Rinderrouladen 0

Recipes listed from this edition: 25

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Recent Reviews

Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett) reviewed by hipcook

Nice approach; went over well with my family. Very similar to a paprikash, but I've not had pork served that way. I also like the more rustic sauce you get with the thinly sliced peppers, though I think the recipe's call for 4 green peppers would be overkill...
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Chicken Schnitzel (Hahnchenschnitzel) reviewed by hipcook

Pleasant; more of a technique than a recipe. Needs salt and possibly other seasonings. Generally a hit in my house; we had some debate over whether it needed a sauce or whether that would make the coating go gummy.
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Cold Dog (Kalter Hund) reviewed by hipcook

Shortbread cookies are layered with a simple chocolate icing and some almonds. It is a simple family treat; I can imagine this as something I'd make to dress up ingredients I had on hand anyway.
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Carrot, Parsnip, and Cabbage with Mustard Seeds (Mohren-Pastinak-Kohl-Genuse mit Senfkornern) reviewed by hipcook

Not crazy about this one. I found that the mint took over and the parsley got lost. I also found the carrots dominated the cabbage. But it's a fast hot salad with ingredients I'm often looking to use up, so I might try it again.
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