Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett)

Page 96

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

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Nice approach; went over well with my family. Very similar to a paprikash, but I've not had pork served that way. I also like the more rustic sauce you get with the thinly sliced peppers, though I think the recipe's call for 4 green peppers would be overkill if you're using American supermarket bell peppers. I used 2 sweet peppers the size of Hungarian wax peppers, and that was plenty.

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