Search inside this book

No other editions

The German Kitchen: Traditional Recipes, Regional Favorites

Green Bean, Bacon, and Walnut Salad (Bohnen-Walnuss-Salat mit Speck)

Page 134

Cuisine: German/Austrian/Swiss | Course Type: Salads

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.