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The German Kitchen: Traditional Recipes, Regional Favorites

Chicken Schnitzel (Hahnchenschnitzel)

Page 65

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

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Recipe Reviews

4th March 2018

hipcook

Pleasant; more of a technique than a recipe. Needs salt and possibly other seasonings. Generally a hit in my house; we had some debate over whether it needed a sauce or whether that would make the coating go gummy.

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