Braised Green Beans with Onions and Vinegar

Page 234

| Course Type: Sides

(1 review)

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Recipe Review

What a great way to get delicious green beans using frozen ones as suggested by the recipe. The caramelized onions lend a nice touch as does the brightness the vinegar brings to the dish.

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Comments

kaye16 - 19th August 2014
I added a link to the recipe at Google books.

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