Cocktail Food: 50 Finger Foods with Attitude
Polenta Surprise (Polenta With Sun-Dried Tomato Topping)
Page 91
Cuisine: Italian | Course Type: Appetizers
(1 review)
Tags:
Recipe Reviews
~Great make ahead food
Polenta and topping can be made ahead 2 days in advance.
Doubles/triples well
~ 36 squares
Login or register to add your own review of this recipe.