Cornmeal Cakes with Cherry Compote

Page 42

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

I made only the cornmeal cakes from this recipe. They came together very easily and cooked up nicely. These are a nice alternative to pancakes for a lazy Sunday morning. I served them with a warm blueberry sauce and peach jam. The warm blueberry sauce was much better with these cakes.

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