Tofu and chickpea curry

Page 174

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Vegetarian, gluten free, and delicious. There is a fair amount of vegetable chopping (onion, sweet potato, cauliflower) but basically you plop the ingredients into the slow cooker and that is mostly it. You do add tofu at the end. I used extra firm, I pressed it to expel more water and then fried it in coconut oil. The flavor was very nice, but could have used a bit more spice. Daughter thinks it should be a five.

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